Authors:

1. Sinta Windy Anggraeni

Jurusan Ilmu Hubungan Internasional, Fakultas Ilmu Sosial dan Ilmu Politik Universitas Jember

2. Bagus Sigit Sunarko

Jurusan Ilmu Hubungan Internasional, Fakultas Ilmu Sosial dan Ilmu Politik Universitas Jember

3. Pra Adi Soelistijono

Jurusan Ilmu Hubungan Internasional, Fakultas Ilmu Sosial dan Ilmu Politik Universitas Jember

DOI: https://doi.org/10.19184/e-sospol.v10i1.35376

Publish Date
08 Jun 2023 

Abstract:

Food security is a multidimensional and complex issue, as well as a vital primary

need for society. In this regard, food security has a close relationship with

productivity. Foodstuffs included in food security are not only limited to vegetable

food ingredients such as rice, corn and potatoes or other tubers but also include side

dishes or animal food ingredients, for example, beef. Indonesia often cannot meet the

demand for beef due to the limited national supply of beef. This situation is the cause

for Indonesia needing beef supply assistance from other countries to be able to

stabilize the condition of the pagan demand for beef for Indonesian citizens which is

increasing in line with increasing population and also increasing food needs in the

beef sector. As an effort to offset the increasing demand for beef, Indonesia and

Australia agreed to form a partnership in a related sector called the "Indonesia-

Australia Partnership for Food Security in the Red Meat and Cattle Sector" or the

"Indonesia-Australia Partnership on Food Security in The Red Meat and Cattle

Sector", which was later referred to as "Partnership". This study aims to see the

success of this partnership in realizing food security using the concept of

international cooperation.

Keywords: Food Security, Food Ingredients, Indonesia-Australia, Beef Sector, International Cooperation

Pages: 115-130